Cooking with reason and respect
| Courses for all ages.
Cooking in a different way
Miam. are cooking classes where you’ll learn to prepare healthy dishes using fresh and local ingredients while adopting eco-friendly practices.
Experience creative recipes that showcase the natural flavors of seasonal products.
For all ages
Join me for baking classes, dinners, wine tastings, parent-child classes, chatting, batch cooking, or even team events.
About me
Salut, I’m Romain. Originally an IT engineer, I’ve traded my keyboard for an apron.
As a practitioner of Learning by Cooking, I enjoy delving into the science of food and rethinking my dietary habits to discover new techniques and flavors.
For me, cooking is a fusion of creativity and well-being, a way to care for our planet and our health.
Want to crunch the news?
NEWSLETTER | Respecting your privacy, you won’t receive any unwanted mail.
A healthy and balanced diet.
An eco-friendly cooking: local, seasonal products; reduction of trash and food waste.
A scientific approach to understand the origin of foods, alternative diets, and the importance of nutrition.